Unintentionally, I’ve been increasing the difficulty of relatives and friends to invite me for dinner or eating out. This started when in 1996 I became a vegetarian, and that’s a very long time ago, but take two prodigal years when I vacillated with my food.For a long time, I couldn’t understand why other people thought a vegetarian could set aside the meat from a vegetable dish and go on just fine. I later realized that this misgiving is not their fault, but mine, since I would have to give extra time and effort to explain to people my food preference. So I started explaining that I was lacto-vegetarian, eating dairy products but not egg, mushrooms, onion and garlic (although I got to eat them unconsciously a few times). People always argue that mushrooms, onions and garlic are vegetables but my diet is much like Jain food, vegetarian with more restrictions. And yes, no eggs. People sometimes couldn’t get that eggs become chickens, ergo, I couldn’t eat them.